organic mixed greens, red radish, diced tomatoes, arugula, shaved parmesan cheese, balsamic dressing, avocado

organic arugula, Belgian endive, radicchio, caramelized walnuts, crumbled gorgonzola cheese, balsamic dressing

thinly sliced sashimi-grade raw beef, parmesan cheese, truffle fondue

Parma prosciutto, arugula, fried pumpkin, creamy mozzarella

cured meats, marinated vegetables, olives, assortment of cheeses

sautéed manila clams, garlic, white wine, light-spicy tomato broth

POTATO DUMPLINGS

LONG-THIN NOODLES

FLAT-WIDE NOODLES

SHORT TUBE SHAPED PASTA

LONG-FLAT RIBBONS

Casarecce made with corn and rice

thick-hollow spaghetti

house made lasagna with beef ragù, fried spinach, parmesan cheese, béchamel sauce

house made white & squid-ink linguini, shrimp, pancetta, porcini mushrooms, cream sauce

house made bucatini, pork sausages, peas, light tomato sauce with a touch of cream

house made pappardelle, lamb ragù, crushed pistachios

house made tagliatelle, wild boar ragù, red wine, light tomato sauce, pecorino cheese

house made gnocchi, walnuts, gorgonzola cheese

Porcini mushrooms pork sausage cooked with tomato.

roasted rosemary garlic potatoes

sauteed spinach, butter and touch of garlic

vanilla custard, mixed-berries sauce

ladyfinger cookies, espresso coffee, mascarpone cheese

warm, flourless chocolate cake, almonds, vanilla cream sauce, berry sauce

caramel flan topped with a shot of Amaretto liquor, sprinkled with Italian almond cookies, served with house made whipped cream

VINE-RIPENED PLUM TOMATO, ONION, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, GARLIC, THYME, SAGE, ROSEMARY, SALT 2-3 SERVINGS

BASIL, PINE NUTS, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, PECORINO AND PARMESAN CHEESE, SPINACH, SALT, PEPPER SERVES 2-3

tOMATO, ONION, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES, THYME, SAGE, ROSEMARY, SALT SERVES 2-3

GROUND PORK, CARROTS, CELERY, ONIONS, PEAS, TOMATO SAUCE, SALT, CLOVES, CINNAMON, NUTMEG, CARDAMOM AND A TOUCH OF CREAM AND BUTTER SREVES 2-3

OREGON LAMB SHOULDER, CARROTS, CELERY, ONIONS, RED WINE, SALT, BAY LEAF

WILD BOAR RAGU, CARROTS, CELERY, ONIONS, RED WINE, LIGHT TOMATO SAUCE SERVES 2-3

LOCAL BEEF GROUND, ONION, CARROT, CELERY, RED WINE, TOMATO, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, ROSEMARY, SALT SERVES UP TO: 2-3